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Peach Crisp (Gluten-Free)
Ingredients
- 2 pounds ripe peaches, peeled and thinly sliced about 5 to 6 peaches
- cup honey
- 2 tablespoons arrowroot starch or cornstarch
- 1 teaspoon vanilla extract
- teaspoon ground cinnamon
- 1 cup oldfashioned oats certified gluten free if necessary
- cup almond meal or almond flour, lightly packed
- cup sliced almonds
- cup packed coconut sugar or brown sugar
- 1 teaspoon ground ginger
- teaspoon fine grain sea salt
- 4 tablespoons butter, melted
- 3 to 4 tablespoons plain yogurt regular or Greek
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