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Peach Crisp (Gluten-Free)

Ingredients

• 2 pounds ripe peaches, peeled and thinly sliced about 5 to 6 peaches
• cup honey
• 2 tablespoons arrowroot starch or cornstarch
• 1 teaspoon vanilla extract
• teaspoon ground cinnamon
• 1 cup oldfashioned oats certified gluten free if necessary
• cup almond meal or almond flour, lightly packed
• cup sliced almonds
• cup packed coconut sugar or brown sugar
• 1 teaspoon ground ginger
• teaspoon fine grain sea salt
• 4 tablespoons butter, melted
• 3 to 4 tablespoons plain yogurt regular or Greek

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