• Shopping List
• Meal Planner

Peach Crisp

Ingredients

• 4 1/2 pounds peaches (10-12 large peaches)
• 1/4 cup sugar
• 1/2 cup brown sugar
• 2-3 TBSP flour
• 1 tsp vanilla
• Topping
• 1 cup sugar
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1 cup quick oats
• 2 stick butter

Directions

Filling
Peel and slice peaches in a large bowl. Mix ingredients together. If too runny add some extra flour.

Topping
Cut butter into small slices. Mix other ingredients (lumpy).

Grease a pan and bake at 350 degrees for 1 hour.