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Recipe By: Jackieherndz
Peach Filling
Ingredients
- 1 cup water
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon vanilla extract
- 3 cups peaches, pitted and chopped (peeling optional)
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Directions
- Instructions
- In a large saucepan, combine water, juice, sugar, and cornstarch. Stir over medium heat until thickened and bubbly. Once it bubbles, cook for another 2 minutes, constantly stirring. Remove from heat and stir in vanilla then the peaches. Cool to room temperature then use right away or store in the refrigerator*.
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