Peach Fritters 1WW

Ingredients

Wet Ingredients:

1 egg

¼ cup Fat Free Plain Greek Yogurt

1 tbsp. of Sugar in the Raw

2 tsps. of Brown Sugar

1 tsp. of Vanilla Extract

Add all ingredients to medium bowl and whisk until well combined.

Dry Ingredients:

1 cup of Kodiak Buttermilk Flapjack & Pancake Mix

1 tsp of Baking Powder

½ tsp of ground cinnamon

¼ tsp of ground ginger

¼ tsp of salt

Directions

Whisk together in a small bowl
¾ cups of canned diced peaches in water (drained)
Add dry ingredients to wet, mix/stir with wooden spoon until a firm dough forms, add ¾ cups of diced peaches (drained). Mix well, the peaches will add moisture and loosen up the dough. Using your 1/8 cup scoop, scoop out and place on your air fryer tray or basket that has been greased with cooking spray, my air fryer tray fits 9, do as many as you are able without crowding, lightly spray fritters with cooking oil and air fry 375 for 20 minutes. Air fryer cooking times vary, mine is more like a toaster oven so it probably takes a little longer than the basket air fryers. You want a crunchy bottom and toasted top.
You can use your oven if you don’t have an air fryer same steps, don’t forget the cooking spray, bake 20 minutes at 375 degrees on the middle rack.
Remove from air fryer/oven let cool a few minutes then add glaze or powdered sugar.

Glaze: mix 3 tbsp of powdered sugar with 1 ½ tsps. of water.
Drizzle Fritters with glaze. Using this option, you can have 2 fritters for 3pts. all plans
Powdered Sugar: Dust with 1 tsp of powdered sugar.
Using this option, you can have 2 fritters for 2 pts. all plans.

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