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Peach Ice Cream Sundaes
Ingredients
- 1 can 15 oz light peaches coarsely chopped
- 1/2 teaspoon ground cinnamon
- Pinch ground cloves
- 1/2 teaspoon almond extract
- 1 1/2 cups frozen vanilla yogurt
- 1/2 cup coarsely chopped blanched almonds
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Directions
- In a large skillet, stir together the peaches,1/4 teaspoon cinnamon, and the cloves. Cook, stirring over medium high heat until the liquid is reduced and thickened, 15-20 minutes. Stir in the almond extract. Remove from heat and let cool slightly,5- 10 minutes.
- Scoop the frozen yogurt into individual bowls and top with the peaches. Sprinkle with the chopped almonds and remaining 1/4 teaspoon cinnamon, and serve immediately.
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