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10 Pieces
Collection: Baking
Recipe By: Leah Hyslop Leah Hyslop is the Food Director of Sainsbury's magazine. A former newspaper journalist, Leah is in charge of making sure all our food content is utterly mouthwatering. Most often found scoffing cake in the test kitchen, or hosting over-ambitious dinner parties.
Peach Melba Loaf Cake Recipe
Ingredients
- 300g plain flour
- 100g raspberries
- 1-2 large peaches, destoned and chopped into chunks (about 150g prepared weight)
- 2 tsp baking powder
- 125g soft butter
- 225g caster sugar
- zest of 1 lemon
- 3 large eggs, lightly beaten
- 100g natural yogurt
- 2-3 tbsp milk
- 50g soft butter
- 100g icing sugar, sifted
- 125g full-fat soft cheese
- 2 tbsp peach or apricot conserve (optional)
- a few drops of yellow food colouring (optional)
- raspberries and peach slices to decorate
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