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PEACH MELBA PIE
Ingredients
- FOR THE CRUST:
- 3 cups flour
- 1 tbsp. sugar
- 1 1⁄2 tsp. kosher salt
- 1 cup plus 2 tbsp. vegetable shortening, cubed and chilled
- 2 tbsp. unsalted butter, cubed and chilled
- 1 tbsp. apple cider vinegar
- 1 egg, lightly beaten
- FOR THE FILLING:
- 2⁄3 cup sugar, plus more for sprinkling
- 1⁄3 cup flour
- 1⁄4 cup packed light brown sugar
- 2 tbsp. fresh lemon juice
- 1 tbsp. peach schnapps
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1⁄2 tsp. ground ginger
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. freshly grated nutmeg
- 6 large peaches (about 1 3⁄4 lb.), peeled and cut into 1⁄2″-thick slices
- 1 cup mashed fresh raspberries
- 4 tbsp. unsalted butter, cubed
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