Peach pie with cottage cheese filling

Ingredients

  • Eggs 3
  • Sugar 100 g
  • pinch A of salt
  • Vanilla
  • Milk 100 g
  • Vegetable oil 100 g
  • Flour 200 g
  • Baking powder 10 g
  • Cottage cheese curd; 300 g
  • Cornstarch 1 tbsp
  • Sugar 80 g
  • pinch A of vanilla

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