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Peach Pudding

Ingredients

• Filling:
• 5 cups peaches, peeled and diced, fresh or frozen
• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup whole milk
• 4 teaspoons baking powder
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• Topping:
• 3/4 cup brown sugar
• 3/4 cup sugar
• 3 tablespoons unsalted butter
• 3 cups water
• 1/2 teaspoon nutmeg
• ice cream/whipped cream/cool whip, optional, garnish

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