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Peaches & Cream Pie

Ingredients

• 3 cups fresh peeled and chopped peaches
• 1 unbaked 9-inch deep dish pie pastry
• 1 cup sugar
• 1⁄3 cup all-purpose flour
• 1⁄8 teaspoon salt
• 2 eggs, beaten
• 1⁄2 cup sour cream
• 1⁄2 cup sugar
• 1⁄2 cup all-purpose flour
• 1⁄4 cup butter
• 1 fresh peach, sliced for garnish if desired

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