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Collection: Dessert
Recipe By: Rhonda Wiggington
Peaches 'N Cream (cobbler)
Ingredients
- 1 stick butter
- 3/4 c sugar
- 3/4 c flour
- 3/4 c milk
- 1 egg
- 3/4 c juice from peaches
- 1 large box vanilla instant pudding
- 1 can sliced peaches
- TOPPING
- 8 oz cream cheese
- 1 cup sugar
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Directions
- Preheat oven to 400. Melt butter in 9x13 inch baking dish. Mix all other ingredients except peaches and pour over butter. Place peaches on top of mixture. Mix topping and dot in too if peaches. Bake 40-45 minutes.
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