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Peanut Butter and Oats Coffee Cake

Ingredients

• For the topping
• 1/2 cup Bob’s Red Mill® Extra Thick Rolled Oats
• 2 tablespoons whole wheat pastry flour*
• 1 teaspoon ground nutmeg
• 2 tablespoons brown sugar
• 2 tablespoons butter, melted
• 3 tablespoons Peanut Butter & Co. Old Fashioned Crunchy peanut butter
• For the batter
• 3/4 cup Bob’s Red Mill® Extra Thick Rolled Oats
• 3/4 cup whole wheat pastry flour*
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 teaspoons ground cinnamon
• 1/2 cup Peanut Butter & Co. Old Fashioned Smooth peanut butter
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup almond or dairy milk

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