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Peanut Butter Chocolate Oat Cups (No-bake/Vegan/Gluten-free)

Ingredients

• For the base
• 70g rolled oats used gluten-free if necessary
• 2 tbsp smooth peanut butter or nut butter of choice
• 2 tbsp maple syrup
• Pinch of salt
• For the peanut butter layer
• 100g smooth peanut butter
• 1 tbsp maple syrup
• For the chocolate topping
• 70 g dark chocolate melted
• Optional drizzle of melted Biscoff spread

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