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Peanut Butter Cup Mudslide
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz Irish cream liqueur
- 1 oz chocolate liqueur
- 1 oz peanut butter liqueur
- 2 oz milk or half-and-half
- 1 cup ice
- 1–2 tbsp chocolate syrup
- 1–2 tbsp peanut butter sauce
- 2 peanut butter cups, chopped
- Whipped cream, for topping
- Mini peanut butter cups, for garnish
- Crushed peanut butter cups, for garnish
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Directions
- Prepare the glass
- Drizzle chocolate syrup and peanut butter sauce inside the glass. Add a small layer of crushed peanut butter cups at the bottom.
- Blend the cocktail
- In a blender, add vodka, coffee liqueur, Irish cream, chocolate liqueur, peanut butter liqueur, milk or half-and-half, and ice. Blend until smooth and creamy.
- Pour and layer
- Pour the mixture into the prepared glass. Add extra chocolate syrup and peanut butter sauce around the inside for a rich dripping effect.
- Add toppings
- Top with whipped cream, chopped peanut butter cups, chocolate syrup, peanut butter sauce, and mini peanut butter cups.
- Serve immediately
- Serve cold with a straw or dessert spoon.
- Optional dessert version
- Add 1 scoop of vanilla or chocolate ice cream before blending for a thicker frozen Peanut Butter Cup Mudslide.
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