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Peanut Butter Cup Sheet Cake

Ingredients

• 2 cups flour
• 2 cups sugar
• 1/4 teaspoon salt
• 2 sticks butter vegan or margarine
• 1/2 cup creamy peanut butter
• 1 cup boiling water
• 1/2 cup buttermilk sub 1/2 c. Soy milk w/ 1/2 T. Apple cider vinegar or lemon juice, stir together and let sit undisturbed for 10 min to curdle
• 2 eggs beaten; sub 1/2 c. Unsweetened applesauce or flax eggs - 2 T. Ground flaxseed w/ 6 T. Hot water, stir and let sit 10 min undisturbed
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 3/4 sticks butter vegan or marg
• 4 tablespoons heaping cocoa
• 6 tablespoons milk soy or any
• 1 teaspoon vanilla extract
• 1 pound minus 1/2 cup powdered sugar
• 1/2 cup pecans finely chopped

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