Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Peanut Butter Ice Cream Pie
Ingredients
- Breyers® REESE’S® Peanut Butter Cups™ Ice Cream
- 15 Reese’s® Peanut Butter Cups™
- 9" Graham Cracker Pie Shell
- Hershey’s® Chocolate Syrup
Get the App
Directions
- First chop 6 Reese’s® peanut butter cups™ into crumbles. Scoop ice-cream with a large spoon into pie shell. (If ice-cream is frozen, let it set out for 10 minutes or microwave it for 8 seconds in its container.) Periodically pat down with spoon or spatula. When you are finished filling the pie shell with ice-cream, smooth the top of the pie with a spatula to give it a smooth appearance. Then sprinkle chopped Reese’s® crumbles over the pie evenly. Then wedge 9 whole Reese’s® peanut butter cups™ into the edge of the pie leaving about a half inch of space between each one. Cover with saran wrap and place in pie container. Freeze. Cut a slice, place on a plate and drizzle with Hershey’s® syrup. Serve immediately.
Chrome Extension
