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Peanut butter layer cake
Ingredients
- slightly salted butter 100g, softened
- crunchy peanut butter 200g
- light muscovado sugar 250g
- large eggs 3
- very ripe, black bananas 250g mashed weight (see tip, below)
- natural yogurt 125g
- vanilla extract 1 tsp
- self-raising flour 250g
- baking powder 1 tsp
- cinnamon 2 tsp
- ground nutmeg 1 tsp
- honey-roast peanuts a small handful, chopped for the top
- FROSTING
- slightly salted butter 300g, softened
- smooth peanut butter 75g
- icing sugar 650g, sifted
- vanilla bean paste 2 tsp
- milk 3 tbsp
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