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Peanut Panang Beef Curry - The Wanderlust Kitchen

Ingredients

• 1 c. coconut milk, divided*
• 2 Tbsp. Panang curry paste**
• 1/2 c. water
• 2 Tbsp. fish sauce
• 2 Tbsp. palm sugar***
• 3 wild lime leaves****
• 1/2 lb. boneless beef (such as tri-tip), very thinly sliced crosswise into 2-inch strips
• 3 Tbsp. ground peanuts*****
• 1/4 c. basil leaves, preferably “Thai” or “Holy” basil, roughly chopped

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