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Peapod Soup With Potato & Mint | The Veg Space Recipes
Ingredients
- 2 tbsp rapeseed or groundnut oil
- 1 leek
- 1 onion
- 1 large potato
- 1 litre vegetable stock
- 450 g fresh peas in their pods (or 300g mange tout peas and 150g frozen peas)
- 2 spring onions
- handful fresh parsley including stalks
- 3 fresh mint leaves
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