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Peapod Soup With Potato & Mint | The Veg Space Recipes

Ingredients

• 2 tbsp rapeseed or groundnut oil
• 1 leek
• 1 onion
• 1 large potato
• 1 litre vegetable stock
• 450 g fresh peas in their pods (or 300g mange tout peas and 150g frozen peas)
• 2 spring onions
• handful fresh parsley including stalks
• 3 fresh mint leaves

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