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Pear-Almond Cake
Ingredients
- 8 tablespoons /113 grams melted unsalted butter plus more for the pan
- 4 eggs beaten until lightly foamy; large
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 2/3 cups /180 grams almond flour
- 1 cup /200 grams granulated sugar plus about 2 tablespoons more for sprinkling
- 1/4 teaspoon kosher salt such as Diamond Crystal
- 1/2 teaspoon baking powder
- 2 firm-ripe pears peeled, in 1/4-inch slices; large
- 1/4 cup /25 grams sliced almonds
- Powdered sugar for dusting
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