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Pear & Almond Tart

Ingredients

• Crust
• 1/2 cup (48g) almond flour or finely ground almonds
• 1/3 cup (67g) sugar
• 5 tablespoons (71g) butter, softened
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• Filling
• 3 tablespoons (43g) butter, softened
• 1/4 teaspoon salt
• 2/3 cup (131g) sugar
• 1 tablespoon + 2 teaspoons (12g) King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon almond extract
• 2 large eggs
• 3/4 cup (72g) almond flour or finely ground almonds
• 5 canned pear halves in heavy syrup, well drained; or ripe pear halves
• 1 tablespoon (14g) melted butter
• 1 tablespoon coarse sparkling sugar, optional but pretty

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