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PEAR CRUMBLE COFFEE CAKE
Ingredients
- For the Cake:
- 2 1/2 cups all-purpose flours
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup (4 ounces) unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoon pure vanilla extract
- 2 small or 1 1/2 medium pears, ripe but still firm, unpeeled, cored, and cut into 1-inch chunks
- For the Crumble Topping:
- 1/4 cup all-purpose flour
- 3 tablespoons granulated or brown sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
- 2 tablespoons unsalted butter, cold and cut into 1/4-inch cubes
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