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Pear, Pecan & Goat Cheese Salad
Ingredients
- 1⁄2 cup Pecan Pieces
- 3 tablespoons Extra Virgin Olive Oil
- 3 tablespoons organic white wine vinegar
- 2 teaspoons organic dijon mustard
- 1 teaspoon Grade A Dark Maple Syrup
- 1⁄2 teaspoon Thyme Leaf
- 1⁄4 teaspoon Real Salt and Organic Ground Black Pepper
- 1 (5-ounce) package organic salad greens, (50/50 blend or spring mix both work well)
- 2 medium organic pears, cored and diced into ½-inch cubes
- Scant ½ cup crumbled organic goat cheese
Directions
- Toast the pecans in a skillet over medium heat, stirring often, until they are fragrant and lightly toasted, about 5 minutes.
- Transfer the pecans to a plate to cool.
- Combine the olive oil, vinegar, mustard, honey, thyme, salt, and pepper in a small glass jar with a tight-fitting lid.
- Shake vigorously to emulsify.
- Set aside.
- Place the salad greens and pears in a large bowl and toss with the dressing;
- finish by topping with the pecans and goat
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