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Peas Pilaf | Matar Pulao
Ingredients
- ▢ 1 cup basmati rice (heaped), 200 grams
- ▢ ¾ cup green peas (matar) – preferably fresh or frozen
- ▢ ½ cup thinly sliced onions
- ▢ 2 to 3 tablespoons oil or ghee (clarified butter)
- ▢ 1.75 cups water for pressure cooking
- ▢ salt as required
- Whole Spices
- ▢ 1 teaspoon cumin seeds
- ▢ 1 inch cinnamon
- ▢ 1 black cardamom – optional
- ▢ 1 or 2 green cardamom
- ▢ 2 to 3 cloves
- ▢ 1 or 2 mace strands – thin strands
- ▢ 1 medium-sized tej patta (indian bay leaf)
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