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Pebre-The Chilean Condiment Everyone Should Know About
Ingredients
- 6 scallions, finely chopped
- 1 large tomato, finely chopped
- 1 small bunch cilantro (approximately 1.5 ounces), leaves and small stems finely chopped
- 3 to 4 large garlic cloves, minced
- 3 tablespoons red wine vinegar (Regina Red Wine Vinegar is best)
- 1 1/2 tablespoons spicy red chili sauce, like sriracha
- 1/2 tablespoon olive oil
- 1/2 tablespoon crushed red chili pepper flakes
- 1/2 teaspoon fine grain sea salt, plus additional to taste
- water
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