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Pecan Crusted Salmon With Maple-Mustard Glaze Recipe | Sur La Table

Ingredients

• ½ cup pecans halves, finely ground
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 egg white, slightly whisked
• 2 (5- to 6-ounce) salmon fillets, skinless
• 2 teaspoon vegetable oil
• ¼ cup pure maple syrup
• 2 tablespoon grainy mustard
• 2 teaspoon white wine vinegar

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