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Collection: Christmas Baking Day
Pecan Lassies
Ingredients
- DOUGH
- 6 oz. package cream cheese
- 1 cup butter
- 2 cups sifted flour
- TOPPING
- 2 Tbsp. butter
- 1-1/2 cup brown sugar
- 1 Tbsp. vanilla
- dash of salt
- 2 eggs
- 1-1/3 cup broken pecans
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Directions
- DOUGH: Cream together cream cheese and cup of butter. Blend in flour. Chill.
- TOPPING: Cream 2 Tbsp. butter and brown sugar. Add vanilla and salt. Then mix in eggs.
- Line muffin tins with dough. Sprinkle with broken nuts. Place on top filling then more nuts.
- Bake at 350 for 12-15 minutes.
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