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Pecan Pie
Ingredients
- 3 eggs
- 2/3 cup sugar
- 1/2 tsp salt
- 1/3 cup butter, melted
- 1 cup dark corn syrup (Karo)
- 1 cup pecan halves
- 1 pie shell (Pet Ritz works best)
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Directions
- Preheat oven to 375°
- Mix ingredients together
- Fill the bottom of pie shell with pecans
- Pour ingredients into shell
- Bake for 40-50
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