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Pecorino Garlic Potatoes Over Harissa Mayo

Ingredients

• 1/4 cup olive oil
• 2 pounds Yukon gold potatoes, cut into 1-inch pieces
• 1/4 teaspoon baking soda
• Kosher salt, to taste
• 1 large garlic clove, minced
• 3/4 cup freshly grated pecorino (or Parm)
• 1/4 finely chopped fresh herbs (chives, parsley, dill, or basil)
• Freshly cracked black pepper
• 1/2 cup mayonnaise
• 2-4 tablespoons harissa
• Juice of 1/2 a lemon

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