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Pecorino Garlic Potatoes Over Harissa Mayo
Ingredients
- 1/4 cup olive oil
- 2 pounds Yukon gold potatoes, cut into 1-inch pieces
- 1/4 teaspoon baking soda
- Kosher salt, to taste
- 1 large garlic clove, minced
- 3/4 cup freshly grated pecorino (or Parm)
- 1/4 finely chopped fresh herbs (chives, parsley, dill, or basil)
- Freshly cracked black pepper
- 1/2 cup mayonnaise
- 2-4 tablespoons harissa
- Juice of 1/2 a lemon
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