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Collection: Pasta Sauces
Recipe By: Marcus Andreen
Penne alla Carbonara
Ingredients
- 100g pancetta, cut into matchsticks or cubes
- 1 tbsp olive oil
- 3 x egg yolks
- 60ml double cream
- 30g + 30g Parmesan
- Salt and pepper
Directions
- In a large frying pan, cook pancetta in the oil on a low heat. If required, pour off some of the fat.
- Beat egg yolks with cream, and add half the Parmesan.
- Add the pancetta to the cooked penne, and add cream mixture. Be careful not to scramble the eggs.
- Add remaining Parmesan, and serve in heated bowls.
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