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Collection: Pasta Sauces
Recipe By: Marcus Andreen
Penne all'Amatriciana
Ingredients
- 2 tbsp olive oil
- 2 x dried chillies
- 250g pancetta stesa (matchsticks) or cubetti (cubes)
- 2 x red onions
- 2 tbsp rosemary
- 150ml red wine
- 800g tinned peeled plum tomatoes
- Handful of oregano
- Salt and black pepper
Directions
- In a large saucepan, cook pancetta and chillies until pancetta becomes crisp.
- Add onion and rosemary, and cook until glossy and translucent.
- Add red wine and reduce.
- Add tomatoes and oregano, and simmer for at least 45 mins.
- Season with salt and pepper
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