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Penne And Cauliflower With Mustard Breadcrumbs

Ingredients

• 8 ounces penne rigate (2 1/2 cups)
• 5 cups small cauliflower florets
• 2 tablespoons (1/4 stick) butter
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 cups fresh whole wheat breadcrumbs made from crustless country-style bread
• 3/4 cup (packed) freshly grated Parmesan cheese plus additional (for serving)
• 1/2 cup heavy whipping cream
• 2 teaspoons finely grated lemon peel

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