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Penne: Buffalo Chicken
Ingredients
- 2 medium-sized chicken breasts boneless and skinless
- Fine sea salt, pepper, garlic powder
- 3 cups uncooked penne pasta or other pasta
- 2 tablespoons unsalted butter
- 1 jar (15 oz.) Rao's Alfredo or your favorite brand of Alfredo sauce(Note 1)
- 1/2 cup Buffalo Sauce (Note 2)
- 1-1/2 cups frozen peas
- Optional: chives, blue cheese crumbles
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