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Shared By Steve Hamilton

Penne: Buffalo Chicken

Ingredients

  • 2 medium-sized chicken breasts boneless and skinless
  • Fine sea salt, pepper, garlic powder
  • 3 cups uncooked penne pasta or other pasta
  • 2 tablespoons unsalted butter
  • 1 jar (15 oz.) Rao's Alfredo or your favorite brand of Alfredo sauce(Note 1)
  • 1/2 cup Buffalo Sauce (Note 2)
  • 1-1/2 cups frozen peas
  • Optional: chives, blue cheese crumbles

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