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Penne: Buffalo Chicken

Ingredients

• 2 medium-sized chicken breasts boneless and skinless
• Fine sea salt, pepper, garlic powder
• 3 cups uncooked penne pasta or other pasta
• 2 tablespoons unsalted butter
• 1 jar (15 oz.) Rao's Alfredo or your favorite brand of Alfredo sauce(Note 1)
• 1/2 cup Buffalo Sauce (Note 2)
• 1-1/2 cups frozen peas
• Optional: chives, blue cheese crumbles

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