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Collection: Poultry
Recipe By: Steve Hamilton
Penne: Chicken Breast Parmesan-Crusted in Creamy Sauce
Ingredients
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 12 oz penne pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh basil for garnish
- Directions:
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Directions
- Cook the penne pasta according to package instructions, then drain and set aside.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then cook chicken for 6-7 minutes on each side until golden and cooked through.
- Remove chicken from the pan and set aside. In the same pan, sauté minced garlic for 1 minute until fragrant.
- Add heavy cream and Parmesan cheese, stirring to combine. Simmer for 2-3 minutes until the sauce thickens.
- Toss the cooked pasta into the creamy sauce, then slice the chicken and place on top of the pasta.
- Garnish with fresh basil and serve.
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