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Collection: Pasta Sauces
Recipe By: Marcus Andreen
Penne con Sugo di Salsiccie alla Adam
Ingredients
- 4 tbsp olive oil
- 16 x Italian sausages
- 4 x small red onions
- 4 x garlic cloves
- 4 x small dried chillies, crumbled
- 4 x bay leaves
- 2/3 bottle of red wine (500ml)
- 4 x 400g plum tomatoes, drained
- 1 x nutmeg, grated
- Salt and pepper
- 300ml double cream
Directions
- Cook the sausage meat in the oil until fat begins to run.
- Add onion, garlic, chillies and bay leaves, and cook until onions are brown (approx 30 minutes).
- Add wine, and cook until evaporated.
- Add tomatoes, and simmer on low heat until sauce is thick.
- Season with salt and pepper, and add cream.
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