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Penne: Creamy Garlic Shrimp
Ingredients
- 12 ounces penne pasta
- 1 pound large shrimp (shelled and deveined)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 3 ounces sun-dried tomatoes, drained
- 4 cloves garlic, minced
- 2 cups half n half
- ½ cup chicken stock (or pasta water)
- 1/4 teaspoon Red pepper flakes (optional)
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 tablespoon fresh chopped basil (or 1 teaspoon dried)
- More salt and pepper to taste
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