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Shared By Steve Hamilton

Penne: French Onion Chicken

Ingredients

  • 2 Tablespoons Butter
  • 2 Large Onions Peeled and Sliced
  • 1 Tablespoon Olive Oil
  • 1 Pound Chicken Breasts cut into bite sized pieces
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Italian Seasoning
  • 1 Pound Penne
  • 3 Cups Beef Broth
  • ½ Cup Heavy Cream
  • ½ Cup Provolone or Mozzarella Cheese, Shredded
  • ½ Cup Parmesan, Shredded

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