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Penne Pasta with Short Rib Ragu - Fifteen Spatulas

Ingredients

• 2 lbs short ribs
• 1 large yellow onion
• 2 carrots
• 2 celery ribs
• 1 bay leaf
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp dried thyme
• 2 tbsp brandy you can sub 1/4 cup wine if you want
• 1 tsp flour
• 2 tbsp tomato paste
• 2 cloves minced garlic
• 2 cups beef stock
• 1 lb penne pasta
• 1/3 cup pecorino romano or parmigiano
• parsley to garnish if desired
• salt and pepper

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