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Penne: Spinach Artichoke

Ingredients

• 2 tablespoons olive oil
• 5 oz spinach
• 1 cup artichoke heart, drained
• 16 oz cream cheese, softened
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups milk
• 4 cups penne pasta, cooked

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