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Penne With Tomatoes, Eggplant, And Mozzarella Recipe
Ingredients
- Ingredients
- ½ pound penne (1⁄2 box)
- ¼ cup olive oil
- 1 medium eggplant (about 1 1⁄4 pounds), cut into 1⁄2-inch pieces
- ½ pound cherry tomatoes, halved
- 2 cloves garlic, sliced
- ¼ teaspoon crushed red pepper
- kosher salt and black pepper
- ½ pound fresh mozzarella, cut into 1⁄2-inch pieces
- ¼ cup torn fresh mint leaves
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