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Pepper Chicken Chettinad
Ingredients
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Directions
- Heat oil in a heavy pan.
- Add mustard, let it crackle.
- Add jeera.
- Add whole green cardamom, cinnamon sticks, cloves and bay leaves and allow to splutter.
- Add finely chopped onion and salt and fry till golden.
- Add turmeric, ginger garlic paste, chopped green chilli and curry leaves and stir till cooked.
- Add finely chopped tomatoes, chilli powder, jeera powder and coriander powder.
- Cook for 10 mins in medium heat without lid until all water evaporates and masala oozes out oil.
- Add chicken, mix well, cover and cook for 5 minutes.
- Add crushed pepper corns and mix well.
- Garnish with chopped coriander leaves.
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