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Pepper crusted salmon cakes with horseradish sauce

Ingredients

• 1 pound salmon (wild caught)
• 1/2 cup creme fraiche
• 1 tablespoon prepared horseradish
• 1 teaspoon lemon juice
• sea salt and fresh ground pepper
• 2 tablespoons finely chopped red bell pepper (use a food processor)
• 2 tablespoons finely chopped flat leaf parsley (you can food process this too)
• 1/2 teaspoon salt
• 1 teaspoon prepared horseradish
• 1 tablespoon (generous) coarsely ground/cracked black pepper
• 1 teaspoon Dijon mustard
• 1/4 cup mayonnaise
• 1 cup Panko bread crumbs, divided
• olive oil for frying

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