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Collection: Kim's Book
Recipe By: Kimberly Norton
Peppermint pretzel
Ingredients
- 60 pretzel rings
- 60 Candy Cane Hershey kisses, unwrapped
- 60 chocolate chips (I used Nestle red/green morsels)
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Directions
- Lay pretzels rings on parchment paper lined baking sheet. Put one hershey kiss inside each ring (if it doesn't fit perfect that is okay, it will melt).
- Bake in a 200 degree oven for about 4 minutes. Press chocolate chip on top of kiss. Allow to cool and set one hour. Store in air tight containers!
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