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Collection: Kim's Book
Recipe By: Kimberly Norton
Peppermint Puppy Chow
Ingredients
- Yield: 12 cups
- A delicious no bake holiday recipe, this Peppermint Puppy Chow is a crowd pleaser!
- Ingredients
- 16oz Vanilla candy coating (candiquik)
- 1 cup Andes Peppermint Crunch Baking Chips
- 12 cup Chex cereal (I use a combination of the rice and the corn flavors)
- 2 cup powdered sugar
- 6 regular sized Peppermint Candy Canes, crushed
- Let the face say it all
- The nope shirt
- $20, limited quantity
- Instructions
- Place vanilla candy coating and peppermint crunch baking chips in a large microwave safe bowl. Microwave for 30 second intervals, mixing between each interval. Mine took 2 minutes total. Stir until smooth.
- Place cereal in a very large bowl. Pour melted chocolate over cereal. Add about 3/4 of the crushed candy canes. Mix until all the cereal is covered in chocolate. Add powdered sugar and stir until fully coated. Sprinkle with remaining peppermint candy canes. Store in an airtight container for up to one week. Enjoy!
- You may also want to check out my Christmas Holiday Cheer Pinterest Board. It’s filled with great holiday recipe ideas!
Directions
Directions aren't available for this recipe.
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