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Pepperoni Lasagna Roll-ups Recipe

Ingredients

• Ingredients
• 16 uncooked lasagna noodles
• 1/2 pound Johnsonville® Mild Ground Italian Sausage
• 1/2 pound sliced baby portobello mushrooms
• 1/4 cup chopped sweet onion
• 1 jar (24 ounces) tomato basil pasta sauce
• 1-1/2 teaspoons brown sugar
• 1-1/2 teaspoons fennel seed, crushed
• 1/2 teaspoon dried tarragon
• 1-1/8 teaspoons salt, divided
• 1/8 teaspoon crushed red pepper flakes, optional
• 1 package (3-1/2 ounces) sliced pepperoni
• 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
• 2-1/2 cups part-skim ricotta cheese
• 2 cups grated Parmesan cheese, divided
• 2 eggs, lightly beaten
• 6 tablespoons minced fresh parsley, divided
• 3 tablespoons minced fresh basil or 1 tablespoon dried basil
• 1/2 teaspoon pepper

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