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Peppers And Chipotle Chicken Burgers On A Portobello Bun
Ingredients
- 2 pounds organic ground chicken breast
- 1 medium yellow onion
- 1 jalapeño pepper, seeded and minced
- 1 serrano pepper, seeded and minced
- ½ poblano pepper, seeded and minced
- 3 garlic cloves, minced
- 1 - 7oz can chipotle peppers in adobo - will use 4-5 chipotle peppers (diced) with 1-2 tablespoons adobo sauce (brand: La Morena)
- 1 egg white
- 8 large portobello mushrooms
- Burger Toppings: smoked gouda, 4 bell peppers, 3 poblano peppers, spinach and arugula mix
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