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Peppery White Wine Pasta

Ingredients

• 8 oz. pappardelle or tagliatelle noodles
• Sauce
• 2 tbsp. salted butter
• 1 large clove of garlic, minced
• 2 tbsp. flour
• 1 c. Seven Daughters Moscato
• 1/2 c. broth
• 1/3 c. heavy cream
• 1 tsp. salt
• 1/8 tsp. red peppers
• freshly cracked pepper
• Garnish
• 4 c. arugula, lightly packed
• parmesan regianno, grated.

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