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Perfect Avo Smash with Feta Cheese
Ingredients
- 160g avocado, mashed
- 20g crumbled feta
- 2 extra-large egg
- 1 lime wedge
- 2 Pinches of Black pepper to taste
- 2 Pinches of Chili flakes
- 4 pinches of sea salt to taste
- 2 regular slices sourdough toast (wholemeal, seeded, or rye preferred)
- 1 tb finely-shredded coriander
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Directions
- Bring a small pot of water to the boil, then gently lower your egg into the water using a dessert spoon, so that it doesn’t crack. Boil for five minutes for a runny yolk, or slightly longer if you like it firmer.
- Meanwhile, toast your sourdough.
- In a bowl, combine the avocado flesh with the feta. Mash well with a fork.
- Once the egg is done, run it under cool water and peel.
- To serve, spread the avocado over the toast, tops with the egg (break it with a fork) and then sprinkle over the chilli flakes. Squeeze lime juice over the top, season with salt and pepper, and enjoy!
- Makes one serve.
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