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Perfect Beef Tenderloin

Ingredients

• 1 center-cut beef tenderloin, 2 to 3 pounds
• Kosher salt
• 3 tablespoons unsalted butter, divided, plus 2 tablespoons chilled unsalted butter
• 1 shallot, chopped, about 1/4 cup
• 1 large garlic clove, chopped
• 2 cups beef stock
• 1 cup ruby port wine
• 1 cup full-bodied red wine
• 2 rosemary sprigs
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon freshly ground black pepper
• Thyme sprigs

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