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Perfect Pumpkin Pie
Ingredients
- 3 cans pumpkin
- 1 can condensed milk
- 3 eggs
- 1/2 to 1 cup brown sugar (add more for a sweeter filling)
- 1 Tbs almond extract
- 4 Tbs cinnamon
- 1 tsp vanilla bean paste (or vanilla extract)
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground allspice
- 1 tsp ground ginger
- Pie crust (not included in this recipe)
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Directions
- Preheat the oven to 425 degrees.
- Mix together the pumpkin and spices in a mixing bowl.
- In a separate bowl, lightly beat the eggs. Add to the pumpkin and mix well.
- Add the condensed milk and mix well.
- Pour the filling into the pie crust.
- Bake at 425 for 15 minutes.
- Turn the oven down to 350 and continue to cook for 40 minutes for a full pie, or 20 minutes for mini pies.
- Let cool and enjoy with whipped cream topping!
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